Sublimotion is chef Paco Roncero's new multisensory experience where he fuses gastronomy and audiovisual technology

Paco Roncero offers a new gastronomic experience in Sublimotion, an exclusive restaurant where diners will enjoy a fusion of culinary art and audiovisual technology, sitting on an interactive table on which mapping is projected, consistent with the dishes that are served.

Only a few will be able to enjoy the new sensory experience created by Paco Roncero. This is Sublimotion, the new exclusive restaurant that will open its doors this May at the Hard Rock hotel in Ibiza and where the most innovative technology merges with the most avant-garde of culinary art..

After the experience carried out two years ago, under the name PacoRonceroTaller, has now embarked on a new project in which gastronomy is taken to the highest avant-garde level: Sublimotion.

In 2012, This Madrid chef created a space in which the gastronomic avant-garde and technological innovation came together to offer a complete and unprecedented emotional experience.. As we already published in Digital AV Magazine, This workshop is designed as a research laboratory, a space for the development of the creative talent of the chef and his team in the design of new dishes, in addition to a connected training classroom for the exchange of knowledge between the elite of kitchen masters. To carry out this initiative, Paco Roncero used the solutions of HP and the Hisia interactive table.

The evolution of this project is called Sublimotion, an exclusive high-end restaurant located in the new Hard Rock Hotel in Ibiza whose dishes can only be enjoyed 12 diners every day at a price affordable for very few.

Paco Roncero wants to offer a multisensory and emotional experience where the most avant-garde culinary art is combined with the most innovative technology..

The place, which is expected to open its doors this May, It is surrounded by a panoramic screen that transports diners to different scenarios that will be in accordance with the show that will take place in the dining room and that will try to create an environment of chromatic atmospheres.. Diners will be surrounded by displays to participate in this futuristic experience that has been designed in detail.. Even the table itself is a large interactive screen on which images are reproduced, video and different mapping effects.

This is accompanied by music, games, lights and aromas that create a different atmosphere for each dish or even for each phase of tasting the dish. All this to create a world of sensations, of colors and smells.

audiovisual technology

Paco Roncero's team will have the help of the company Vega Factory to turn gastronomy into a spectacle and create projections of 360 degrees that occur in unison with temperature changes, humidity and musical tunes.

Regarding the table at which the diners sit, the chef awarded two Michelin Stars, three SolesRepsol and the National Gastronomy Award 2006, He has repeated experience and in this restaurant in Ibiza he uses the same technology as in his space called PacoRonceroTaller.

Hisia is the smart table, built in Keraon (a high-performance ceramic material obtained at more than 1200ºC), chosen in both projects to immerse diners in this culinary experience. A horizontal interactive screen about six meters long on which images are projected, with hot and cold zones, and different visual effects.

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